Patented professional devices for maturation, fermentation curing, smoking and cooking of meat, fish and salami. 100% made-in-Italy high technology
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Stagionello_Dry Age 2.0
$8,500.00Design and technology 100% MADE IN ITALY, Stagionello® Dry-age 2.0 is the perfect, compact size, cabinet that adapts to small spaces and…
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Stagionello_Pesciugatore_Fish-curing
The Stagionello® Fish Curing Device 150 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of “READY TO EAT” own…