Stagionello_Dry Age 2.0
Brand: Stagionello- Design and technology 100% MADE IN ITALY, Stagionello® Dry-age 2.0 is the perfect, compact size, cabinet that adapts to small spaces and can easily be fitted into your establishment’s decor, personalizing it, with your brand.
- A 400 l system that can accomodate up to 120 KG of meat on its 4 Shelves
Description
- EFSA (European Food Safety Authority) DRY AGE COMPLIANCE
- PLUG & DRY
- 8 VALIDATE DRY-AGE PROCESS
- pH MEAT ANALISYS
- 2 HACCP SYSTEM
- NO MOULDS
- NO BAD SMELLS
- HUMIDIFICATION SYSTEM FOR INTERNAL HUMIDITY CONTROL
- M.O.C.A CERTIFICATE
- INSIDE CABINET INOX AISI 304
Specification
| MODEL NAME | Stagionello_Dry Age 2.0 |
| CLASSIFICATION | Meat Dry-Aging Cabinet |
| POWER SUPPLY | Electric |
| CAPACITY | 120 KG |
| TEMP. RANGE | -3°C / +10°C |
| DIMENSION(W×D×Hmm) | 600 x 600 x 1980 |
| POWER CONSUMPTION | 230V/ 50 Hz/1ph,0.55kw |
| REMARKS | Â |