Stagionello_Dry Age 2.0

Categories: , SKU: Stagionello_Dry Age 2.0 Tags: , , , ,

$8,500.00

  • Design and technology 100% MADE IN ITALY, Stagionello® Dry-age 2.0 is the perfect, compact size, cabinet that adapts to small spaces and can easily be fitted into your establishment’s decor, personalizing it, with your brand.
  • A 400 l system that can accomodate up to 120 KG of meat on its 4 Shelves

Stagionello Dry Age 2.0

Description

  • EFSA (European Food Safety Authority) DRY AGE COMPLIANCE
  • PLUG & DRY
  • 8 VALIDATE DRY-AGE PROCESS
  • pH MEAT ANALISYS
  • 2 HACCP SYSTEM
  • NO MOULDS
  • NO BAD SMELLS
  • HUMIDIFICATION SYSTEM FOR INTERNAL HUMIDITY CONTROL
  • M.O.C.A CERTIFICATE
  • INSIDE CABINET INOX AISI 304

Specification

MODEL NAMEStagionello_Dry Age 2.0
CLASSIFICATION

Meat Dry-Aging Cabinet

POWER SUPPLYElectric
CAPACITY120 KG
TEMP. RANGE-3°C / +10°C
DIMENSION(W×D×Hmm)600 x 600 x 1980
POWER CONSUMPTION230V/ 50 Hz/1ph,0.55kw
REMARKS