Stagionello_Pesciugatore_Fish-curing

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  • The Stagionello® Fish Curing Device 150 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of “READY TO EAT” own brand foods such as: • Traditional fish fillets • Revolutionary fish cured meats • Unprecedented cooked seafood cured meats WHAT CAN YOU DO WITH STAGIONELLO® FISH CURING DEVICE 150 KG ? •MATURING •DRYING •FERMENTING •SMOOKING •COOKING •FLAVOURING •PRESERVING •MANAGING WEIGHT LOSS The Cuomo Method®, when applied to the Stagionello® Fish Curing Device transforms all types of fish, molluscs and shellfish into cured and cooked salami, whole fillets and bagged fish mix. Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of ‘ready to eat’ dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

PESCIUGATORE

 

Description

  • WHY CHOOSE THE CUOMO METHOD®?•Professional maturation

    •Control of mould proliferation

    •Weight loss control

    •Continuous monitoring of parameters

    •Ph verification and management

    •Food safety guaranteed

     

    Always included:

    PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.

    IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.

    HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.

    FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.

    CLEANING IN PLACE: Automatic and integrated washing system.

    CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customised in the My Recipes section

    U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of Aisi 304 stainless steel (no polystyrene)

    Sicur Food Control 4.0

    All food-contact parts made of AISI 304 stainless steel

    No MONOBLOCK but professional condensing unit

    NO POLYSTYROL but professional thermal isolation

    Water loading from canister and mains connection

    Aroma load from canister

    Anti-scaling filter

    Water discharge into tank and preparation for direct discharge

    Natural LED light 4000 °K

    CE and MOCA conformity

     

    STANDARD EQUIPMENT

    N.07 Grid

    N.07 Guide couples

Specification

MODEL NAMEStagionello_Dry Age 2.0
CLASSIFICATION

Meat Dry-Aging Cabinet

POWER SUPPLYElectric
CAPACITY120 KG
TEMP. RANGE-3°C / +10°C
DIMENSION(W×D×Hmm)600 x 600 x 1980
POWER CONSUMPTION230V/ 50 Hz/1ph,0.55kw
REMARKS