Commercial Gelato Machines for Professional GelatoÂ
If you’re in the business of making and serving gelato ice cream, investing in a commercial gelato machine is essential for maintaining product quality and consistency. With a reliable machine, you can handle high-volume production while achieving the authentic textures and rich flavours that define premium frozen desserts.
For a versatile and dependable option, explore Universal Steel Industries’ selection of gelato making machines, capable of producing not just gelato but also sorbets, frozen yoghurt, and sauces to elevate your offerings.
Why Choose Us for Gelato Ice Cream Machines?
Universal Steel Industries’ selection of commercial kitchen equipment, including gelato ice cream machines, stand out due to their features, such as:
Efficient and Multifunctional
Elevate your dessert menu with our selection of commercial machines that simplifies the creation of multiple treats. From efficiently producing gelato to sorbets and frozen yoghurt, it meets demand while upholding the premium quality and flavours that distinguish your offerings, all from a single versatile device.
Easy to Use
Our gelato making machine comes equipped with intuitive controls and 25 pre-saved recipes, ensuring quick and consistent results. They also feature blank slots for adding new recipes, simplifying the process for you and your staff to effortlessly customise and expand your dessert offerings.
Versatile and Compact Design
Featuring a sleek, stainless steel design, our compact commercial gelato machines fit seamlessly into any kitchen or restaurant setting, enhancing functionality without sacrificing style.
Comprehensive After-sales Support
Our team provides comprehensive after-sales support, including guidance on operation, maintenance, and repairs, ensuring your machine runs smoothly while addressing any concerns promptly to keep your business thriving.
Durable and Long-lasting
Constructed from premium-grade stainless steel, our gelato machines are built for daily commercial use. They offer lasting durability with easy cleaning and maintenance, supporting your business day in and day out.
Types of Gelato Machines AvailableÂ
Countertop Multifunction Gelato MachinesÂ
These machines are ideal for gelato making in limited spaces, offering customisable recipes, continuous churning, and easy cleaning to efficiently create hot, cold, sweet, and savoury dishes.
Standing Gelato Machines for Gelato and PastryÂ
These standing machines are space-efficient, providing high production capacity for both gelato and pastry making. They feature touch-screen controls, customisable recipes, and energy-efficient operation.
How to Choose the Right Gelato Machine for Your BusinessÂ
Production Volume/Capacity
Evaluate your daily production needs to ensure the machine’s volume, cycle, and batch capacity align with your business requirements. Proper alignment ensures you can produce enough gelato ice cream to maintain a consistent supply for smooth service.
Space Considerations
Consider the machine’s dimensions to avoid it overwhelming your workspace. Compact models, like our Babychef Countertop Multifunction Gelato Machine (500 mm width x 550 mm depth x 420 mm height), fit easily into limited spaces without compromising functionality or performance.
Ease of OperationÂ
Choose a commercial gelato machine with easy-to-clean features that minimise downtime for maintenance. Additionally, consider models that come with pre-saved recipes, simplifying staff training and ensuring consistent quality with minimal effort.
Multi-functionality
To make your business stand out, choose a multifunctional machine that offers versatility. For instance, the gelato ice cream machines in our selection, such as the Compacta VariO Chef and Masterchef, combine gelato and pastry making, allowing chefs to express their creativity. These machines can also make yoghurt, sorbets, and more, enhancing your menu options.
Get up to 50% Cost SavingsÂ
Get up to 50% cost savings through our PSG, EEG & EDG Grants for kitchen equipment eligible for subsidies.
Frequently Asked Questions About Our Commercial Gelato Machines
What is the production capacity of Universal Steel’s gelato machines?Â
Our gelato making machines offer varying production capacities to suit different business sizes and production needs. For smaller operations, the Babychef produces 1 to 4 litres per cycle, while the Vario Icona Chef Hybrid 12 caters to larger-scale needs, with a capacity ranging from 2 to 17 litres per cycle.
How long does it take to prepare a batch of gelato?
Typically, it takes about an hour to prepare a batch of gelato. For instance, the Compacta VariO Chef can produce 14-68 litres of gelato per hour. However, this may depend on factors such as the machine model.
Can these machines make other frozen desserts besides gelato?
Yes, our gelato machines can also make other frozen desserts like sorbets, frozen yoghurt, and granita, offering versatility to expand your menu and cater to different customer preferences.
How easy is it to clean and maintain the gelato machine?
Our commercial gelato machines feature smooth stainless steel surfaces, making residue removal easy. Additionally, they come with removable parts that are easy to disassemble and clean, ensuring minimal effort for maintenance and maintaining hygiene standards with ease.
What type of warranty and support do you offer?
Our gelato making machines have a warranty covering defects in materials and workmanship. Additionally, we provide comprehensive commercial kitchen equipment services, including operation assistance, preventative maintenance, and repairs to ensure optimal performance and longevity of your equipment.