Iceteam Gelato & Pastry Machine_Compacta VariO Chef

  • Chef door: with adjustable piston, to transfer the mix into the lower cylinder or to extract it sideways
  • Vario system (double inverter): it varies the speed and adjusts the freezing power depending on the type and quantity of mix introduced
  • Inverter: guarantees high production flexibility and allows to treat special mixes
  • Ideal For : Pastry & Gelato

Compacta_VariO_Chef_Specsheet

Description

Compacta VariO Chef was Is the new combo machine for Gelato and Pastry that allows Chefs and Pastry Chefs to free their creativity.

The third inverter, which has been introduced in the upper boiler, allows to change the beating speed and guarantees high production flexibility.

Thanks to a brand new design of the boiler‘s door, provided with a rotating piston, it is now possible to extract the mix sideways, directly from the boiler.

The Vario system varies the speed and adjusts the freezing power depending on the type and quantity of mix introduced. This improves the production times and reduces electricity and water consumptions up to a 30% compared to batch freezers of previous generations.

Compacta VariO Chef is currently available with top-of-the-line configuration: Pastry beater, Gelato beater, silver scrapers, insulated stainless steel door (patented), stainless steel shower spray, ergonomic shelf and flavour infuser (optional).

Specification

MODEL NAMECompacta Vario Chef
CLASSIFICATIONGelato & Pastry Machine
DIMENSION(W×D×Hmm)600 x 770 x 1530
CAPACITY PER BATCHMix Processed : 1.5-8kg,
Gelato Produced : 2-11 liters 
CAPACITY PER HOURMix Processed : 10-60kg,
Gelato Produced : 14-68 liters
COOLING SYSTEMWater Cool
POWER CONSUMPTION400v/50hz/3ph, 9.2Kw
REMARK