Moretti Forni Electric Convection Oven_F100E

Description

F100, professional convection oven specific for pastry, bakery and gastronomy. Available with prover or stand. The electronic interface for function management is easy to use, 100 customizable programs with the possibility to manage up to 9 baking phases, automatic steam valve, adjustable and programmable vaporization for humidity management. The ventilation system with alternated air rotation ensures the perfect heat distribution. The oven door is equipped with a double tempered glass, which can be opened to facilitate cleaning operations. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet, equipped with a heating thermostat and internal light. The prover can reach the maximum temperature of 65°C (150°F), whereas the baking chamber’s maximum temperature is 270°C (518°F).