TurboChef Ventless High-Speed Impingement Ovens_Single Batch

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  • Single Batch – Ventless High-Speed Impingement Ovens “Conveyor performance exceeded
  • The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time.
  • The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
  • Also, available for marine applications – view Single Batch Marine.

Single-Batch-Spec-Sheet

Description

 Features

  • Simple and intuitive one-touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing unlimited recipes
  • Built-in self diagnostics for monitoring oven components and performance
  • USB compatible
  • Wi-Fi compatible
  • IoT enabled for OpenKitchen
  • Smart Voltage Sensor Technology (N.A. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor
Standard Accessories 
  • 1 Oven Cleaner and Guard Kit (105701)
  • 1 Aluminum Paddle (NGC-1478)

Cook Times

Food Item Cook Time
16-inch Pizza (fresh dough) 3 Minutes
Chicken Wings (refrigerated) 5 Minutes 45 Seconds
Toasted Sandwich 1 Minute 35 Seconds
Roasted Vegetables 5 Minutes
Fresh Buttermilk Biscuits (16) 9 Minutes

Specification

MODEL NAMESingle Batch
CLASSIFICATIONVentless High-Speed Impingement Ovens
AIR IMPINGEMENTTop & Bottom
COOK CHAMBER SIZE470 x 413 x 110
CHAMBER VOLUME28 Liters
DIMENSION(W×D×Hmm)704 × 805 × 446
POWER CONSUMPTION230v/50-60hz/1ph, 5.616Kw
REMARKS32 Amp Isolator required.

* Marine Version are available.