TurboChef Ventless High-Speed Impingement Ovens_Double Batch

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  • Double Batch – Ventless High-Speed Impingement Ovens “The most throughput for your counter
  • The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time.
  • The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
  • Also, available for marine applications – view Double Batch Marine.




  • Simple and intuitive one-touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
  • Built-in self diagnostics for monitoring oven components and performance
  • USB compatible
  • Wi-Fi compatible
  • Smart Voltage Sensor Technology (N.A. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor
Standard Accessories 
  • 1 Oven Cleaner and Guard Kit (105701)
  • 1 Aluminum Paddle (NGC-1478)
  • 4 Oven Legs (HHB-3205) – Optional

Cook Times

Food Item Cook Time
16-inch Pizza (fresh dough) 3 Minutes
Chicken Wings (refrigerated) 5 Minutes 45 Seconds
Toasted Sandwich 1 Minute 35 Seconds
Roasted Vegetables 5 Minutes
Fresh Buttermilk Biscuits (16) 9 Minutes


MODEL NAMEDouble Batch
CLASSIFICATIONVentless High-Speed Impingement Ovens
COOK CHAMBER SIZE470 x 434 x 84
DIMENSION(W×D×Hmm)704 × 805 × 691(with leg)
POWER CONSUMPTION400v/50-60hz/3ph, 8.70Kw

* Marine Version are available.