Moretti Forni Modular Electric Deck Oven_P60E
Brand: Moretti Forni- Heating: The oven uses spiral heating elements for efficient heat distribution.
- Temperature Control: Electronic controls allow for independent temperature adjustment of the ceiling and floor, ensuring precise baking conditions.
- Maximum Temperature: The oven can reach a maximum temperature of 450°C (842°F).
- Temperature Monitoring: A thermocouple continuously monitors temperatures within the baking chamber for accurate control.
- Vapor Extraction: A manual butterfly valve is used to control vapor ducting.
- MODEL: P60E (970 × 1180 × 620mm)
Description
The P60E modular electric deck oven features two independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone with coiled heating elements for even heat distribution. This oven is ideal for direct pizza baking, on floor or trays.
For those seeking a different look, embossed stainless steel with an optional steamer is available. This combination is particularly recommended for bakery products. The baking chamber comes in two heights: 18cm or 30 cm.
Temperature management is electronic, and the power control for the ceiling and floor is independent. The oven door has a tempered glass window for viewing the product during baking. The stand is made of painted metal, while the prover is a stainless steel cabinet with a heating thermostat.
The prover can reach a maximum temperature of 65°C (149°F), while the baking chamber can reach a maximum temperature of 450°C (842°F).
STANDARD FEATURES:
- Programmable Settings: Customize up to 20 baking programs to suit your specific needs.
- Built-in Timer: Set precise cooking times for consistent results.
- Energy Efficient: The economizer helps reduce energy consumption.
- Safety First: An independent safety device protects the oven from overheating
ACCESSORIES(OPTIONAL)
- Leavening Prover: Choose from two wheeled proving cabinets (600mm or 800mm) for pre-fermenting dough.
- Mobile Stand: A wheeled stand is available in three heights (600mm, 800mm, or 950mm) for flexible positioning.
- Humidified Leavening: A leavening prover with a built-in humidifier (250W) provides optimal conditions for dough rising.
- Steamer: A steamer can be added for moistening products during baking.
- Baking Chamber Adjustment: A spacer element (300mm) can be used to adjust the height of the baking chamber.
- Baking Surface: Choose between a refractory brick or buckle plate surface for different baking characteristics.
- Tray Holder Guides: Additional guides can be added to the compartment and stand for increased versatility.
- Ventilation: A hood with a powerful motor (500 m³/h) for vapor extraction is available, along with self-condensing and frontless hood options.
Specification
| MODEL NAME | P60E |
| ENERGY | Electrictiy |
| CAPACITY | Tray(600x400): 2 Pizza(300mm) : 4 Pizza (450mm) : 1 |
| DIMENSION(W×D×Hmm) | 970 × 1180 × 620 |
| DIMENSION INTERNAL CHAMBER(W×D×Hmm) | 605 × 830 × 180-300 |
| POWER CONSUMPTION | 400v/50/60hz/3ph, 7.9Kw |
| TEMPERATURE | Max 450 °C |
| REMARKS | Â |
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