Moretti Forni Modular Electric Deck Oven_Amalfi
Brand: Moretti Forni- Heating: The oven uses spiral heating elements for efficient heat distribution.
- Temperature Control: Electronic controls allow for independent temperature adjustment of the ceiling and floor, ensuring precise baking conditions.
- Maximum Temperature: The oven can reach a maximum temperature of 450°C (842°F).
- Temperature Monitoring: A thermocouple continuously monitors temperatures within the baking chamber for accurate control.
- Vapor Extraction: A manual butterfly valve is used to control vapor ducting.
- Model : Amalfi (A , B , C , D )
Amalfi_A_Specsheet
Amalfi_B_Specsheet
Amalfi_C_Specsheet
Amalfi_D_Specsheet
Description
The Moretti Forni Amalfi series is renowned for its exceptional craftsmanship and commitment to delivering authentic Italian pizza. These deck ovens are meticulously designed to provide optimal heat distribution and precise temperature control, ensuring consistently delicious results.
STANDARD FEATURES:
- Programmable Settings: Customize up to 20 baking programs to suit your specific needs.
- Built-in Timer: Set precise cooking times for consistent results.
- Energy Efficient: The economizer helps reduce energy consumption.
- Safety First: An independent safety device protects the oven from overheating
ACCESSORIES(OPTIONAL)
- Leavening Prover: A wheeled proving cabinet is available in two heights (600mm and 800mm) for pre-fermenting dough.
- Mobile Stand: A wheeled stand is available in three heights (600mm, 800mm, and 950mm) to provide flexibility in positioning the oven.
- Spacer Element: A spacer element (300mm) can be used to adjust the height of the oven.
- Tray Holder Guides: Additional tray holder guides can be added to the compartment and stand for increased versatility.
- Hood Ventilation: A motor for hood vapor extraction (500 m³/h) and self-condensing hood options are available for efficient ventilation.
- Hood Design: A frontless hood option is available for specific installation requirements.
Specification
| MODEL NAME | Amalfi A | Amalfi B | Amalfi C | Amalfi D |
| ENERGY | Electrictiy | Electrictiy | Electrictiy | Electrictiy |
| CAPACITY | Tray(600x400): 2 Pizza(300mm) : 6 Pizza (450mm) : 2 | Tray(600x400): 2 Pizza(300mm) : 6 Pizza (450mm) : 2 | Tray(600x400): 3 Pizza(300mm) : 9 Pizza (450mm) : 4 | Tray(600x400): 4 Pizza(300mm) : 12 Pizza (450mm) : 5 |
| DIMENSION(W×D×Hmm) | 1020 × 650 × 1290 | 1320 × 990 × 650 | 1320 × 1290 × 650 | 1520 × 1365 × 650 |
| DIMENSION INTERNAL CHAMBER(W×D×Hmm) | 650 × 1040 × 180 | 950 × 740 × 180 | 950 × 1040 × 180 | 1150 × 1115 × 180 |
| POWER CONSUMPTION | 400v/50/60hz/3ph, 7.1Kw | 400v/50/60hz/3ph, 7.1Kw | 400v/50/60hz/3ph, 9.6Kw | 400v/50/60hz/3ph, 12.6Kw |
| TEMPERATURE | Max 450 °C | Max 450 °C | Max 450 °C | Max 450 °C |
| REMARKS | Â | Â | Â | Â |
 Amalfi A: Ideal for smaller establishments or low-volume production.
Amalfi B: Suitable for mid-sized businesses with moderate production needs.
Amalfi C: Designed for high-volume production, capable of handling large batches of pizzas or other baked goods.
Amalfi D: The largest model in the Amalfi series, offering exceptional capacity for high-demand environments.