Unox BakerTop Mind Maps_Plus Combi Oven_XEBC-10EU-EPRM

  • Model Code: XEBC-10EU-EPRM(Right Handle) / XEBC-10EU-EPLM(Left Handle) – Electric
  • Model Code: XEBC-10EU-GPRM(Right Handle) / XEBC-10EU-GPLM(Left Handle) – Gas
  • BAKERTOP MIND.Maps™ PLUS is the intelligent and self-cleaning combi oven for bakery and confectionery.
  • Commercial Countertop Combi Ovens
  • Automatic baking cycles and intelligent functions for always impeccable results.
  • 10 trays 600 x 400
  • 9.5″ Touch control panel
  • Power supply : Electric or Gas [***-GPRM]

XEBC-10EU-EPLM-SPC_en_Electric   XEBC-10EU-EPRM-SPC_en_Electric

XEBC-10EU-GPLM-SPC_en_Gas   XEBC-10EU-GPRM-SPC_en_Gas

Description

BAKERTOP MIND.Maps PLUS is the intelligent and self-cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results.

Baking of bakery and pastry products

  • ARTISAN BAKERY
    Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.
  • CONFECTIONARY
    Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.
  • FROZEN BAKERY
    The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
  • CONFECTIONARY
    Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.
  • FROZEN BAKERY
    The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
  • DEHYDRATION
    Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity.
    Prepare for perfect dehydration.
  • BISCUITS AND COOKIES
    Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.

Steaming

  • STEAMING
    Thick, delicate but powerful steam. The cooking chamber is saturated in less than 20 seconds. From 35 to 260 degrees. Discover the limitless power of STEAM.Maxi technology!
  • SOUS-VIDE
    All the flavors of your ingredients, enhanced by modern cooking techniques. More efficient than a water-bath and limitless versatility.
  • COOKING IN JARS
    The perfect steam distribution of STEAM.Maxi allows cooking of the product in jars, for those who utilize the most innovative cooking techniques and want the flavors to be combined but well preserved.
  • PAR-BAKING AND PRE-BAKING
    Par-baking of confectionery and bakery items. Precooking of meat, fish and vegetables. Your UNOX oven prepares you for the best service at peak times.
  • PASTEURIZING
    Yes, you can also pasteurize to ensure timeless goodness for your creations, standardize quality and to amaze your customers’ palates.

UNOX INTENSIVE COOKING
Perfect cooking. All day, every day.
BakerTop_feature

Specification

MODEL NAMEXEBC-10EU-EPRM(EPLM)XEBC-10EU-GPRM(GPLM)
POWER SUPPLYElectricGAS
PROGRAMS1000+1000+
CAPACITY10 Trays x (600x400)10 Trays x (600x400)
Manual Cooking Up to 9 cooking steps / humidity or dry air set by 10%, Core probe Up to 9 cooking steps / humidity or dry air set by 10%, Core probe
DIMENSION(W×D×Hmm)860 × 967 × 1162860 × 967 × 1162
POWER CONSUMPTION380-415v/50-60hz/3ph, 21.3Kw230v/50-60hz/1ph, 1.4Kw
TEMPERATURE30–260 °C30–260 °C
REMARKS9.5" Touch control panel9.5" Touch control panel

* Other Voltage is available upon request.
* Note: Door opening from left to right - example of code XEBC-10EU-EPRM (R= right) (L= left)