Moretti Forni_Electric Pizza Oven_Neapolis 6
Brand: Moretti ForniThe Neapolis 6 Electric Pizza Oven is a high-performance oven designed for Neapolitan pizza. It features a unique “Biscotto” brick baking surface that ensures even heat distribution throughout the oven chamber. The oven offers precise temperature control and a removable door for easy access. Additionally, it includes a leavening prover with adjustable temperature settings. The Neapolis 6 is built with durable materials and offers a modern design.
- Baking Unit: Uses “Biscotto” brick for even heat distribution.
- Temperature Control: Electronic temperature management, independent control of ceiling and floor heating elements.
- Door: High-insulated, removable door.
- Prover: Made of painted steel, castor wheels with safety break.
- Maximum Temperatures: Baking: 510°C (950°F), Prover: 65°C (150°F).
- Construction: Sheet steel structure, epoxy powder paint finish, “Inox Vintage” coated front panel.
- Functions: Forced air circulation, automatic defrost, temperature control.
- User Interface: Digital control panel, retractable sliding panel.
Description
Electric pizza oven
Neapolis consists of a baking unit and a prover. The baking surface is made of “Biscotto” brick, which ensures the perfect heat distribution in all baking areas, making this oven particularly suitable for Neapolitan pizza. Electronic temperature management, independent power control of ceiling and floor coiled heating elements. The oven is equipped with a high- insulated removable door to close its mouth. The maximum baking temperature is 510°C (950°F). The prover is made of a painted steel structure, featuring castor wheels with safety break not at sight. Prover maximum temperature is 65°C (150°F).
STANDARD FEATURES
• Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
•Stainless-steel door supports
• Protected lighting thanks to hidden double halogen lamps • Lateral refractory protection in oven chamber opening • Daily power-on timer
• ECO-STAND BY TECHNOLOGY” for work breaks 20 customizable programs
• Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
•Separate max. temperature safety device
• Anchoring system for lifting
• Heat-regulated Leavening prover with internal lighting and hidden controllable castor wheels
ACCESSORIES (OPTIONAL)
- Â Tray holder slides for Leavening prover
- Motor for hood vapours extraction 250m3/h
- Heavy Duty Pack for internal oven chamber protection
- Stainless steel door with a special high-temperatures-resistant glass for long baking
- Specific pizza peel and turning peel for Neapolis
- Peel holder with stand for removable door
Specification
| MODEL NAME | Neapolis 6 |
| ENERGY | Electricity |
| TOTAL BAKING CAPACITY | Pizza Diameter 330mm x (6) |
| DIMMENSION (W×D×Hmm) | 1080 x 1370 x 1990 |
| MAXIMUM TEMP | 510°C |
| POWER CONSUMPTION | 240v/60hz/3ph, 14.4Kw |
| REMARKS | Â |
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