Moretti Forni_Conveyor Oven_TT98

TT98E modular conveyor oven is a versatile baking solution featuring one or more stackable baking chambers and an optional stand.

During the baking process, products are placed on a conveyor belt and pass through two streams of hot air. Impingement technology, renowned for its superior heat distribution, ensures even cooking for a variety of foods like pizza, pastries, bakery goods, and gourmet dishes.

The oven’s power consumption is automatically adjusted based on the load, and the ceiling and floor heating elements are independently controlled by two probes. The conveyor speed is adjustable to meet specific baking requirements.

Designed for energy efficiency, the oven’s exterior remains cool even during operation thanks to its effective insulation. The baking chamber can reach a maximum temperature of 320°C (608°F).

STANDARD FEATURES:

• Color Touchscreen: A 5-inch TFT color display supports multiple languages and allows for easy customization of up to 100 baking programs.
• Energy-Saving: ECO-STAND BYâ„¢ technology automatically stops the belt during breaks to conserve energy.
• Flexible Baking: Choose from discontinuous baking (STEP) or double-pass baking (RETURN) cycles to suit your needs.
• Precise Control: The Start-Stop function ensures the belt stops at the desired point, while the LOCK function prevents unauthorized changes.
• Time Management: The Weekly Timer allows for programming two lighting and two power-off cycles daily.
• Customizable Controls: Create personalized hotkeys for recurring tasks.
• Error Detection: The oven includes an automatic self-test with clear error message displays.
• Connectivity: USB input and Wi-Fi module enable software updates.
• Safety: Dual independent safety devices monitor maximum temperature and minimum blow pressure.
• Durable Design: A stainless steel resting support (475mm) provides a sturdy platform for baked goods.