Moretti Forni Electric Deck Oven_ Series S
Brand: Moretti Forni- Heating: Uses high-performance armored heating elements or spiral heating (stonebake).
- Temperature Control: Automatically adjusts energy usage based on the amount of product being baked, thanks to PID control and Adaptive-Power Technology.
- Dual-Temp: Independently controls temperatures for the ceiling and floor.
- Dual-Power: Independently manages power for the ceiling and floor.
- Cleaning: Features an automatic cleaning program for carbon removal.
- Temperature Limits: Reaches a maximum temperature of 450°C and continuously monitors temperatures within the baking chamber using two thermocouples.
- Vapor Control: Uses a manual butterfly valve for vapor ducting.
Model : Electric Deck Oven_ S Series (S50E , S100E , S105E, S120E , S125E , S140E)
Description
The serieS oven is the most advanced and customizable option available globally, designed for exceptional baking of pizzas, pastries, bakery products, and gourmet dishes.
With serieS, you can tailor the oven to your needs by selecting the size, number, and type of baking chambers, along with the material for the baking surface—whether it’s a refractory deck, embossed steel deck, or baking stone. You can also choose the type of door opening, and between Steel or Icon finishes, among other features.
The serieS oven caters to all production demands with its specialized and integrated baking chambers: Multibake, Romanbake, Stonebake, Pastrybake, Steambake, and Fastbake. It offers 35% energy savings and a 20% faster baking speed, making it the ideal solution for professionals looking to expand their business with a versatile and powerful tool.
STANDARD FEATURES:
- 5†multi-language TFT color display
- 100 customizable programs with adjustable baking steps
- Eco-Standby BYâ„¢ technology for energy-saving breaks
- Power-Boosterâ„¢ technology to handle workload peaks
- Half-Loadâ„¢ technology for partial loads
- Front and rear power balance with Delta-Powerâ„¢ technology
- Customizable hotkeys with recurring controls
- Self-diagnosis feature with error message display
- Independent dual baking timer and multi-timer functionality
- Weekly timer with the option to program two lighting and two power-off cycles each day
- Independent security system for maximum temperature control
- USB port and WiFi module for software updates
ACCESSORIES(OPTIONAL)
- Leavening prover on wheels, available in heights of 600 mm and 800 mm
- Stand with wheels, available in heights of 400 mm, 600 mm, 800 mm, 950 mm, and 1050 mm
- 250W humidifier for leavening
- 300 mm high spacer element
- Refractory brick, baking stone, or buckle plate surface options
- Additional tray holder guides for compartments and stands
- Hood motor for vapor extraction with a capacity of 500 m³/h
- Max power optimizer with Fourceâ„¢ technology
- Door opens from bottom to top
- Lateral tool holder for compartments
- Oversized, frontless hood with a height of 175 mm
- Remote-Master® technology for remote management and control
Specification
| MODEL NAMES | S50E | S100E | S105E | S120E | S125E |
| ENERGY | Electrictiy | Electrictiy | Electrictiy | Electrictiy | Electrictiy |
| CAPACITY | Tray(600x400): 1 Pizza(300mm) : 2 Pizza (450mm) : 1 | Tray(600x400): 2 Pizza(300mm) : 4 Pizza (450mm) : 2 | Tray(600x400): 4 Pizza(300mm) : 8 Pizza (450mm) : 5 | Tray(600x400): 3 Pizza(300mm) : 6 Pizza (450mm) : 3 | Tray(600x400): 6 Pizza(300mm) : 10 Pizza (450mm) : 6 |
| DIMENSION(W×D×Hmm) | 890 × 1208 × 460 | 1365 × 1208 × 460 | 1365 × 1738 × 460 | 1660 × 1208× 460 | 1660 × 1738 × 460 |
| DIMENSION INTERNAL CHAMBER(W×D×Hmm) | 475 × 735 × 160-300 | 950 × 735 × 160-300 | 950 × 1265 × 160-300 | 1245 × 735 × 160-300 | 1245 × 1265 × 160-300 |
| POWER CONSUMPTION | 400v/50/60hz/3ph, 5.1Kw | 400v/50/60hz/3ph, 9Kw | 400v/50/60hz/3ph, 13.2Kw | 400v/50/60hz/3ph, 12Kw | 400v/50/60hz/3ph, 17.3Kw |
| TEMPERATURE | Max 450 °C | Max 450 °C | Max 450 °C | Max 450 °C | Max 450 °C |
| REMARKS | Â | Â | Â | Â | Â |
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