Description
The Middleby Marshall Ventless conveyor oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings.
STANDARD FEATURES
- Impingement PLUS! low oven profile and dual air return
- Patented Energy Management System (EMS)
- Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
- 38†(965 mm) long cooking chamber
- 26†(660 mm) wide, 65.25†(1657 mm) long conveyor
- Conveyor speed range 30 seconds -13 minutes
- “Cool Skin†safety feature keeps the external surface of the oven under 120°F (49°C)
- Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
Stackable up to two high
ACCESSORIES
• Split belt – two 12†(381 mm) belts with individually adjustable speed settings


