Description
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning.
All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
STANDARD FEATURES
• 20†(508 mm) long cooking chamber with 18†(457 mm)
belt
• 42†(1067 mm) long, 37.5†(953 mm) deep, and
21.25†(540 mm) high overall dimensions
• Gas supply entrance pipe is ½†NPT
• Furnished with 4†(102 mm) legs
• Stackable up to three high
• Microprocessor-controlled bake time/conveyor speed
• Stainless steel front, sides, top and interior
• Reversible conveyor direction
• 12†(305 mm) extension tray
• Use of a ventilation hood is required
ACCESSORIES
• Optional 6†(152 mm) extension tray
• Optional Stand with casters


