It is possible to refill the cylinder with fresh liquid mix as the product is sold. During the storage mode, the user simply needs to add the liquid mix and restart the freezing process. The machine will reactivate the program to bring the gelato back to the original consistency, taking a 60% shorter freezing time compared to the first batch. Then, the machine will automatically go to storage mode.
The night mode, that can be set by using a timer, allows to turn off automatically any batch freezing/ storage cycle so to keep the temperature in the cylinder like a refrigerator. This will ensure that the gelato mix stays at a positive temperature during the night, without any hygienic or health risks.
Cubo 2i, thanks to its inverter, varies the beating speed. This allows to produce special recipes such as Sicilian granita and frozen coffee cream.