Bake pizza in less than one minute
Reaches the maximum temperature of 510°C. Extraordinary baking performance for classic pizza, Neapolitan pizza, “ruota di carro” pizza, high-crust pizza or gourmet pizza.
Always steady temperature and unparalleled heat distribution.
The exceptional baking tool with iconic and functional design
Neapolis® chromatic choice, the exclusive materials and the finishes recall a post-industrial style.
The particular vintage hood and the black granite working shelf recall tradition while identifying Neapolis® as a real icon because of its contemporary design.
The trademark of an authentic made in Italy product
Make your work easier
User-friendliness makes Neapolis® the perfect baking tool to enhance the work of both professional pizza chefs and users, who are starting a new business.
High productivity
Bake a greater amount of pizzas faster.
Two sizes of baking chamber available to bake up to 9 pizzas simultaneously with always the same perfect result.
The Care for every detail
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
The baking chamber is entirely made of refractory bricks with coiled heating elements inserted inside ceiling and floor bricks for the perfect heat calibration.
The high-density insulation ensures the maximum energy efficiency.
The thick stainless steel removable door eases the power-up of the oven, while the stainless steel door with a special high-temperatures-resistant glass, is recommended for long baking at low temperature.
*Optional to be purchased separately
