iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency.
For both versions, all models are made of stainless steel and equipped with a single handle for an easy grip. Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray.
Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts.
All models can be installed as countertop ovens.
Optional: prover with or without humidifier, stand with or without tray-holder slides, hood and hood canalization with motor for steam extraction.
It is possible to buy iDeck combined with serieF, the convection oven by Moretti Forni, to get a complete working station in less than 1mq!