Electric Lifting Salamander

Turboflame range of commercial cooking equipment are manufactured in a way that is user friendly and reliable. The inventor of Turboflame has extensive knowledge and understanding of stainless steel fabrication work coupled with 30 years of experience dealing with chefs and workflow operations.


Dimensions W x D x H mm 600 x 515 x 534
Effective heating area mm 590 x 320
Power / Heating tube w 2000
Total power w 4000
Temp Range °c 50~300°c
Voltage v / Hz 220v / 50Hz


Catalogue / Specifications


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