GR120 Robata Charcoal Grill

“Fireside-cooking” is the meaning of robatayaki often shortened to robata in Japanese cuisine and it refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.


GR120 Robata Charcoal Grill
Dimensions W x D x H mm 1200 x 450 x 730
Gross weight kg 107
Charcoal daily consumption kg 10-12
Exhaust rate m3/h 2.500


Catalogue / Specifications


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