Thanks to a brand new design of the boiler‘s door, provided with a rotating piston, it is now possible to extract the mix sideways, directly from the boiler.
The Vario system varies the speed and adjusts the freezing power depending on the type and quantity of mix introduced. This improves the production times and reduces electricity and water consumptions up to a 30% compared to batch freezers of previous generations.
Compacta VariO Chef is currently available with top-of-the-line configuration: Pastry beater, Gelato beater, silver scrapers, insulated stainless steel door (patented), stainless steel shower spray, ergonomic shelf and flavour infuser (optional).
Highlights
- Chef door: with adjustable piston, to transfer the mix into the lower cylinder or to extract it sideways
- Vario system (double inverter): it varies the speed and adjusts the freezing power depending on the type and quantity of mix introduced
- Inverter: guarantees high production flexibility and allows to treat special mixes
Ideal For
- Pastry, Gelato
Specifications
| Compacta VariO 8 Chef | |||
|---|---|---|---|
| Quantity per batch * | Mix processed Gelato produced |
kg lt |
1,5 – 8 2 – 11 |
| Quantity per hour * | Mix processed Gelato produced |
kg lt |
10 – 60 14 – 68 |
| Quantity per cycle (custard) * | Mix processed | kg | 2,5 – 6 |
| Electrical supply | 400 / 3 / 50 | 400 / 3 / 50 | |
| Slush | Quantity per batch | kg | 7 |
| Motor speed | kg | 7 | |
| Electric power ** | n° | 8 / 8 | |
| Electric power ** | standard | 400 / 3 / 50 Hz | |
| Installed power | acqua*** | ||
| Dimensions WxDxH | cm | 60 x 77 x 153 | |
| Net weight | kg | 290 |
