Electric Bain-Marie

Turboflame range of commercial cooking equipment are manufactured in a way that is user friendly and reliable. The inventor of Turboflame has extensive knowledge and understanding of stainless steel fabrication work coupled with 30 years of experience dealing with chefs and workflow operations.

Specifications

BM-165T
Dimensions W x D x H mm 355 x 555 x 295
Heat power w 1200
Temp Range °c 30~85°c ; 86~185°c
Voltage v / Hz / Ph 120v / 50-60Hz / 1Ph

220-230v / 50Hz / 1Ph

Brochure

Catalogue / Specifications

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